tag:blogger.com,1999:blog-179744842011-04-21T13:15:27.038-07:00Pengen tahu bagaimana membuat cake-cake yang enak dan lembut? Cuba lihat resep-resep saya!Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.comBlogger221100tag:blogger.com,1999:blog-17974484.post-1149331709819146352006-06-03T03:39:00.000-07:002006-06-03T03:51:57.096-07:00<span style="color:#c0c0c0;"><strong><span style="font-family:trebuchet ms;font-size:130%;">Pindang Kudus (Koleksi Nova)</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Bahan:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">1/2 kg daging sandung lamur</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 lbr daun salam</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 cm lengkuas, memarkan</span><br /><span style="font-family:trebuchet ms;font-size:130%;">100 ml santan</span><br /><span style="font-family:trebuchet ms;font-size:130%;">50 gr daun melinjo</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Haluskan:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">3 bh keluwek</span><br /><span style="font-family:trebuchet ms;font-size:130%;">3 bh bawang merah</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 siung bawang putih</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1/4 sdt terasi</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1/2 sdm ketumbar, sangrai</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 sdt garam</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1/2 sdt gula merah</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Cara membuat:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">1. Cuci daging, potong-potong lalu rebus bersama daun salam dan lengkuas sampai empuk.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2. Tumis bumbu halus sampai harum, masukkan ke dalam rebusan daging, masak sampai daging benar-benar empuk dan bumbu meresap.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">3. Masukkan santan dan daun melinjo, masak sampai mendidih.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">4. Hidangkan pindang kudus bersama nasi dan sambal terasi.</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Untuk 4 porsi.</span></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114933170981914635?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1149330881996026922006-06-03T03:26:00.000-07:002006-06-03T03:36:05.340-07:00<strong><span style="font-family:trebuchet ms;font-size:130%;">Daging Lapis (Koleksi Nova)</span></strong><br /><strong><span style="font-family:trebuchet ms;font-size:130%;"></span></strong><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Bahan:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">500 gr daging has dalam, buang serat putihnya, potong melintang stebal 1 cm</span><br /><span style="font-family:trebuchet ms;font-size:130%;">150 ml air teh pekat</span><br /><span style="font-family:trebuchet ms;font-size:130%;">300 ml santan kental</span><br /><span style="font-family:trebuchet ms;font-size:130%;">50 ml minyak untuk menumis</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 buah cabe merah, potong bentuk korek api</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 sdm bawang merah goreng</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 sdt garam</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 sdt gula pasir</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Haluskan:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">6 buah bawang merah</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 siung bawang putih</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 buah cabai merah</span><br /><span style="font-family:trebuchet ms;font-size:130%;">3 cm jahe</span><br /><span style="font-family:trebuchet ms;font-size:130%;">3 cm lengkuas</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 batang serai, ambil putihnya, iris halus</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 sdm ketumbar, asngan</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1/2 sdt jintan</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 sdt merica</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Cara membuat:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">1. Tumis bumbu halus beserta cabe merah hingga harum dan matang.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2. Masukkan air teh dan santan, masak hingga mendidih.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">3. Masukkan daging, masak terus hingga kuah tinggal sedikit dan daging empuk.</span><br /><span style="font-family:trebuchet ms;font-size:130%;">4. Angkat, taburi dengan bawang merah goreng. </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114933088199602692?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1149326636703706322006-06-03T02:06:00.000-07:002006-06-03T03:37:57.586-07:00<strong><span style="font-family:trebuchet ms;font-size:130%;">Soup Kacang Merah (resep keluarga)</span></strong><br /><strong><span style="font-family:trebuchet ms;font-size:130%;"></span></strong><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Bahan:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">150 gr daging tetelan sapi, potong2, cuci bersih dan rebus hingga empuk</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 lbr daun salam</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 lbr daun jeruk</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 btg serai, memarkan</span><br /><span style="font-family:trebuchet ms;font-size:130%;">500 ml air</span><br /><span style="font-family:trebuchet ms;font-size:130%;">150 kacang merah, rebus tiriskan</span><br /><span style="font-family:trebuchet ms;font-size:130%;">Kerupuk( sebagai pelengkap)</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Haluskan:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">5 siung bawang merah</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2 siung bawang putih</span><br /><span style="font-family:trebuchet ms;font-size:130%;">3 btr kemiri</span><br /><span style="font-family:trebuchet ms;font-size:130%;">1 sdt ketumbar sangrai</span><br /><span style="font-family:trebuchet ms;font-size:130%;">10 cabai merah</span><br /><span style="font-family:trebuchet ms;font-size:130%;">garam secukupnya</span><br /><span style="font-family:trebuchet ms;font-size:130%;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;">Cara membuat:</span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">1. Tumis bumbu halus hingga harum, masukkan daun salam, daun jeruk, garam dan serai</span><br /><span style="font-family:trebuchet ms;font-size:130%;">2. Tuang ke dalam rebusan tetelan dan kacang merah</span><br /><span style="font-family:trebuchet ms;font-size:130%;">3. Setelah daging empuk, hidangkan.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114932663670370632?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1149325401403281502006-06-03T01:53:00.000-07:002006-06-03T03:37:20.486-07:00<span style="font-family:lucida grande;font-size:130%;"><strong>Gulai Nangka</strong></span><br /><span style="font-family:lucida grande;font-size:130%;"><strong></strong></span><br /><span style="font-family:lucida grande;font-size:130%;"><strong>Bahan:</strong> </span><br /><span style="font-family:lucida grande;font-size:130%;">500 gr nangka muda, potong kotak2</span><br /><span style="font-family:lucida grande;font-size:130%;">1 ltr nangka encer</span><br /><span style="font-family:lucida grande;font-size:130%;">500 ml santan kental</span><br /><span style="font-size:130%;">1 btg serai, memarkan</span><br /><span style="font-size:130%;">1 lbr daun kunyit</span><br /><span style="font-size:130%;">2 lbr daun jeruk</span><br /><span style="font-size:130%;">100 gr cabai giling</span><br /><span style="font-size:130%;">5 sdm minyak untuk menumis</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><strong>Haluskan:</strong> </span><br /><span style="font-size:130%;">10 bh bawang merah</span><br /><span style="font-size:130%;">4 siung bawang putih</span><br /><span style="font-size:130%;">2 cm jahe</span><br /><span style="font-size:130%;">2 cm kunyit</span><br /><span style="font-size:130%;">1 cm lengkuas</span><br /><span style="font-size:130%;">1 sdt garam<br /></span><br /><span style="font-size:130%;"><strong>Cara membuat:</strong></span><br /><span style="font-size:130%;">1. Panaskan minyak, tumis bumbu halus, serai, daun kunyit, daun jeruk dan cabai giling hingga harum.</span><br /><span style="font-size:130%;">2. Masukkan nangka, aduk hingga rata, tambahkan santan cair, didihkan hingga bumbu meresap.</span><br /><span style="font-size:130%;">3. Masukkan santan kental, kecilkan api, aduk-aduk hingga kuah kental dan bumbu meresap, angkat.</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><strong>Untuk 6 porsi.</strong><br /><br /></span><span style="font-size:130%;"></span><span style="font-size:130%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114932540140328150?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1143186736181433902006-03-23T23:48:00.000-08:002006-06-03T03:50:08.160-07:00<strong><span style="font-family:trebuchet ms;">Semangat supporter<br /><span style="font-size:130%;"></span></span></strong><br /><span style="font-family:trebuchet ms;font-size:130%;">Go go go...ale ale.<br />Ah kau Jah, terlalu bersemangat lah!!</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><a href="http://photos1.blogger.com/blogger/1423/1747/1600/DSC00620.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1423/1747/200/DSC00620.jpg" border="0" /></a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114318673618143390?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1143181038782299242006-03-23T21:47:00.000-08:002006-06-03T03:55:02.813-07:00<span style="font-family:trebuchet ms;font-size:130%;"><strong>Sayur Asam Istimewa </strong></span><span style="font-family:trebuchet ms;font-size:130%;"><br /></span><br /><span style="font-family:trebuchet ms;font-size:130%;"><strong>Bahan:</strong><br />250 gram daging tetelan, potong kecil-kecil. cuci bersih,tiriskan<br />5 batang kacang panjang,potong<br />1 buah labu siam,potong kotak2<br />2 biji jagung,potong<br />nangka muda,potong kecil<br />daun melinjo<br />lengkuas,di ketok<br />daun salam<br />4 biji cabe merah,haluskan<br />3 butir kemiri,haluskan<br />1 sdt terasi bakar,haluskan<br />8 siung bawang merah,haluskan<br />air untuk merebus tetelan<br />asam jawa<br /><br /><strong>Cara Memasak:</strong><br />1. Rebus tetelan lebih kurang satu jam lamanya. Setelah satu jam,masukkan nangka, labu, kacang panjang,lengkuas dan daun salam.<br />2. Setelah satu setengah jam lamanya masak,masukkan bumbu halus dan garam. masak hingga total seluruh lamanya 2 jam. Ini untuk memungkinkan agar tetelan menjadi empuk.<br />3. Sajikan dengan sambal terasai dan kerupuk udang. </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114318103878229924?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1143178921005540292006-03-23T21:22:00.000-08:002006-06-03T03:56:29.983-07:00<span style="font-size:130%;"><span style="font-family:trebuchet ms;"><strong>Tumis Pedas Boneless Chicken</strong></span></span><br /><span style="font-size:130%;"><span style="font-family:trebuchet ms;"><strong></strong></span></span><br /><span style="font-size:130%;"><span style="font-family:trebuchet ms;"><strong>Bahan-bahanya :<br /></strong>500 gr boneless chicken,potong kotak-kotak,cuci bersih tiriskan<br />1 buah bawang bombay (ukuran kecil) cincang halus<br />3 buah cabe rawit merah dan hijau<br />3 siung bawang putih haluskan<br />1 cm jahe haluskan<br />1 sdt serbuk merica<br />4 sdm saus tiram<br />2 sdm kecap manis<br />1 sdt minyak wijen<br />1 buah tomat iris kasar<br />garam secukupnya<br />minyak secukupnya untuk menumis<br /><br /><strong>Cara Memasak:<br /></strong>1. Tumis bawang bombay hingga harum. lalu masukkan bumbu halus, aduk rata.<br />2. Masukkan saus tiram,kecap manis,minyak wijen,merica serbuk, aduk rata.<br />3. Masukkan cabe rawit iris,tomat iris dan garam, aduk rata.<br />4. Terakhir tuang air dan masak hingga boneless chicken masak. </span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114317892100554029?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1143176289480621192006-03-23T20:43:00.000-08:002006-06-03T03:57:57.433-07:00<span style="font-family:trebuchet ms;font-size:130%;">Being alone in Normandy. Look so young, huh? (Ihhhhh....Geeeeeer)</span><br /><p><span style="font-family:trebuchet ms;"></span><span style="font-size:130%;"> </p><br /><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/1423/1747/320/DSC00614.jpg" border="0" /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114317628948062119?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1142825370310166872006-03-19T19:26:00.000-08:002006-03-20T04:53:30.596-08:00<span style="font-family:Courier New;">dear,readers....</span><br /><span style="font-family:Courier New;"></span><br /><span style="font-family:georgia;">untuk para yang hobie masak memasak ini ada resep sayur asam istimewa. </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114282537031016687?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1142664900813523802006-03-17T22:52:00.000-08:002006-03-17T22:56:31.970-08:00<a href="http://photos1.blogger.com/blogger/1423/1747/1600/DSC00386.0.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/1423/1747/320/DSC00386.0.jpg" border="0" /></a> My son always make mess in this sofa!! LOL :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114266490081352380?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1142664582639778622006-03-17T22:48:00.000-08:002006-03-17T22:50:51.136-08:00<a href="http://photos1.blogger.com/blogger/1423/1747/1600/DSC00383.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1423/1747/320/DSC00383.jpg" border="0" /></a><br />Isn't it NICE??!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114266458263977862?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1142556142669176662006-03-16T16:41:00.000-08:002006-06-03T03:25:44.070-07:00<a href="http://photos1.blogger.com/blogger/1423/1747/1600/DSC00411.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1423/1747/320/DSC00411.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114255614266917666?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1142504017140466472006-03-16T02:02:00.000-08:002006-03-16T02:15:54.476-08:00<a href="http://photos1.blogger.com/blogger/1423/1747/1600/DSC00548.0.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1423/1747/320/DSC00548.0.jpg" border="0" /></a><br /><span style="font-family:georgia;font-size:130%;color:#000000;">Reading makes them happy</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114250401714046647?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1142502848339822712006-03-16T01:48:00.000-08:002006-06-03T03:26:39.776-07:00<a href="http://photos1.blogger.com/blogger/1423/1747/1600/DSC00557.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1423/1747/320/DSC00557.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;">Enjoying the bright and beautiful Sunday...</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114250284833982271?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1141435253904126392006-03-03T17:20:00.000-08:002006-03-03T17:26:37.960-08:00<a href="http://photos1.blogger.com/blogger/1423/1747/1600/DSC00402.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/1423/1747/320/DSC00402.jpg" border="0" /></a><br /><marquee scrollamount="5" width="100%"><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/w.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/e.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/l.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/c.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/o.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/m.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/e.gif" border="0" /></a> <a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/t.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/o.gif" border="0" /></a> <a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/m.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/y.gif" border="0" /></a> <a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/p.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/a.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/g.gif" border="0" /></a><a href="http://www.glittergraphics.us" target="_blank"><img alt="Myspace Glitter Graphics, MySpace Graphics, Glitter Graphics" src="http://mi7.bpcdn.us/xoxa/e.gif" border="0" /></a></marquee><p></p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-114143525390412639?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1129620832996498372005-10-18T15:32:00.000-07:002006-06-03T04:13:19.280-07:00<span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"><strong>Cake Chocolate Ganache</strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"><strong></strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"><strong>Bahan Cake:</strong> </span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">225 gram butter</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">250 gram gula putih</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">12 butir kuning telur</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">1250 gram cokelat dark, lelehkan</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">112 gram almond powder</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">137 gram tepung terigu</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">25 gram cokelat powder</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">125 gram almond slice, panggang</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">12 butir putih telur</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"><strong>Bahan Filling Ganache:</strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">700 gram cokelat compound </span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">150 gram butter</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">500 gram cream</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"><strong>Cara membuat cake:</strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">1. Kocok putih telur hingga mengembang, sisihkan.</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">2. Kocok butter dan gula putih hingga halus. Masukkan kuning telur dan cokelat dark yang sudah dilelehkan. Sisihkan.</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">3. Campur almond powder, cokelat powder dan tepung terigu, aduk rata. Masukkan ke dalam kocokan butter dan gula putih. Tambahkan almond slice, adk rata.</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">4. Masukkan kocokan putih telur ke dalamnya, aduk perlahan hingga rata.</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">5. Tuang ke dalam loyang yang sudah disemir margarin. Oven hingga matang. Angkat, sisihkan.</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"><strong>Cara membuat filling ganache:</strong></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">1. Cairkan cokelat compound.</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">2. Masukkan cream hangat ke dalam cokelat yang sudah dilelehkan kemudian terakhir masukkan butter, aduk-aduk hingga tercampur rata.</span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><br /><strong><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;">Penyelesaian:</span><br /></strong><span style="font-family:Trebuchet MS;font-size:130%;color:#cc66cc;">Hias cake dengan filling ganache. Sajikan. </span><br /><span style="font-family:Trebuchet MS;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Trebuchet MS;font-size:130%;color:#cc66cc;"><strong>Untuk 12 potong</strong></span><br /><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc66cc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-112962083299649837?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1129619898574680772005-10-18T15:16:00.000-07:002005-10-18T00:22:06.600-07:00<span style="font-family:courier new;font-size:130%;color:#cc66cc;">Bahan:</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">10 kuning telur</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">8 putih telur</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">159 gram gula pasir</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">140 gram tepung terigu</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">20 gram maizena</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">30 gram cokelat bubuk</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">1/2 sdt baking powder</span><br /><span style="font-family:courier new;font-size:130%;color:#cc66cc;">150 gram margarin cair</span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;">Cara membuat:</span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;">1. Kocok telur bersama gula pasir sampai mengembang. Tambahkan ayakan tepung terigu, maizena, cokelat bubuk dan baking powder. Aduk rata.</span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;">2. Tuangkan margarin cair. Aduk rata.</span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;">3. Tuang adonan ke dalam cetakan bulat garis tengah 22cm. Cetakan harus diolesi margarin dan dialasi kertas. Oven sampai matang.</span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;">4. Sementara itu, panaskan cream dengan cokelat di atas api kecil sambil diaduk. Tambahkan mentega cair. Aduk lalu dinginkan dalam lemari pendingin. Kocok sampai lembut lalu tambahkan rhum(kalau suka)</span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;">5. Olesi ganache di tengah kue atau langsung di atas dan di sisi kue. Hias cantik juga dengan white chocolate cooking yang dicairkan. Taburkan almon di mana-mana.</span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Courier New;font-size:130%;color:#cc66cc;">TIPS: Kalau ganache digunakan di tengah kue atau di sekeliling kue, gunakan 2 kali resep ganacheUntuk butter cream cokelat, bisa ditambahkan pasta cokelat atau chocolate cooking yang dicairkan sebanyak 100 gram (dituang kalau sudah dingin).</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-112961989857468077?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1129619156302131072005-10-18T15:04:00.000-07:002005-10-18T00:07:38.196-07:00<span style="font-size:130%;"><span style="color:#cc66cc;"><span style="font-family:georgia;">Bahan:</span><br /><span style="font-family:georgia;">300 gram tapai ketan hitam</span><br /><span style="font-family:georgia;">1300 ml santan dari 2 butir kelapa parut</span><br />2 bungkus @ 7 gram agar-agar bubuk putih<br />2 lembar daun pandan, potong-potong<br />150 gram gula pasir<br />2 kuning telur ayam, kocok<br /><br />Cara membuat:<br />1. Ambil 150 gram tapai ketan hitam, masukkan ke dalam blender.<br /><br />2. Tuangi sedikit santan, proses hingga halus.<br /><br />3. Campur bersama sisa santan. Tambahkan agar-agar, daun pandan dan gula pasir. Masak di atas api yang sedang sambil aduk-aduk agar santan tidak pecah sampai panas.<br /><br />4. Ambil sedikit adonan agar-agar panas, aduk dengan kuning telur hingga rata.<br /><br />5. Tuangkan kembali sambil aduk-aduk hingga mendidih. Angkat, buang daun pandannya.<br /><br />6. Siapkan loyang bervolume 1.5 litre. Tuangkan sedikit adonan agar-agar di dasar loyang.<br /><br />7. Taruh sisa tapai ketan hitam di dasar loyang sambil ratakan. Diamkan hingga agak keras.<br /><br />8. Tuangkan sisa adonan agar-agar. Biarkan hingga dingin dan keras.<br /><br />9. Simpan dalam lemari es hingga dingin.<br /><br />[untuk 20 potong]</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-112961915630213107?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1129618313113096452005-10-18T14:50:00.000-07:002005-10-17T23:51:53.116-07:00<span style="font-family:verdana;font-size:130%;color:#cc66cc;">Bahan:</span><br /><span style="font-family:verdana;font-size:130%;color:#cc66cc;">500 gram singkong parut</span><br /><span style="font-family:verdana;font-size:130%;color:#cc66cc;">100 gram gula pasir</span><br /><span style="font-family:verdana;font-size:130%;color:#cc66cc;">25 gram margarin, dilelehkan</span><br /><span style="font-family:Verdana;font-size:130%;color:#cc66cc;">125 gram keju parut</span><br /><span style="font-family:Verdana;font-size:130%;color:#cc66cc;">1/4 kilogram susu kental manis</span><br /><span style="font-family:Verdana;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Verdana;font-size:130%;color:#cc66cc;">Cara membuat:</span><br /><span style="font-family:Verdana;font-size:130%;color:#cc66cc;">1. Semua bahan dicampur & dipanggang selama 1 jam.</span><br /><span style="font-family:Verdana;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:Verdana;font-size:130%;color:#cc66cc;">Mudah saja kan??? :-D</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-112961831311309645?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0tag:blogger.com,1999:blog-17974484.post-1129618044994760822005-10-18T14:47:00.000-07:002005-10-18T00:08:34.560-07:00<span style="font-family:georgia;font-size:130%;color:#cc66cc;">Bahan:</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">200 gram gula pasir</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">300 gram philadelphia cream cheese</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">8 butir telur</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">lemon secukupnya</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">Alat:</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">Mixer, sendok kayu, dua buah loyang (berbeda ukuran, yang satu lebih besar dari yang lain)</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">Cara membuat:</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">1. Gula, cheese dan telur dikocok dengan mixer.</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">2. Peras lemon, aduk dengan sendok kayu.</span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;"></span><br /><span style="font-family:georgia;font-size:130%;color:#cc66cc;">3. Tuang adonan ke dalam loyang yang lebih kecil, taruh loyang kecil dalam loyang yang lebih besar, lalu isi loyang besar dengan air setinggi adonan (jadi sewaktu memanggang, adonan dikelililingi air). Panggang dalam oven 250o selama satu jam.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-112961804499476082?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com1tag:blogger.com,1999:blog-17974484.post-1129617469416632442005-10-18T14:38:00.000-07:002005-10-17T23:40:07.870-07:00<span style="font-size:130%;"><span style="font-family:verdana;"><span style="color:#cc66cc;">Bahan:</span><br /><span style="color:#cc66cc;">4 butir telur ayam</span><br /><span style="color:#cc66cc;">175 gram gula pasir</span><br /><span style="color:#cc66cc;">250 gram kentang</span><br /><span style="color:#cc66cc;">100 gram mentega, lelehkan</span><br /><span style="color:#cc66cc;">100 gram tepung terigu, ayak</span><br /><span style="color:#cc66cc;">3 sdm susu bubuk</span><br /><span style="color:#cc66cc;">1 sdt soda kue</span><br /><span style="color:#cc66cc;">1 sdt kayu manis bubuk</span><br /><span style="color:#cc66cc;">1/2 sdt kembang pala bubuk</span><br /><span style="color:#cc66cc;">1/4 sdt cengkeh bubuk</span><br /><span style="color:#cc66cc;">1/4 sdt garam</span><br /><span style="color:#cc66cc;"></span><br /><span style="color:#cc66cc;">Cara membuat:</span><br /><span style="color:#cc66cc;">1. Cuci kentang sampai bersih lalu kukus sampai empuk dan matang. Angkat , kupas dan haluskan. Sisihkan.</span><br /><span style="color:#cc66cc;"></span><br /><span style="color:#cc66cc;">2. Kocok telur dan gula pasir sampai mengembang dan kental. Masukkan kentang, tepung terigu, mentega cair, susu bubuk, soda kue, kayu manis bubuk, kembang pala bubuk, cengkeh bubuk, garam sedikit-sedikit secara bergantian dan aduk rata.</span><br /><span style="color:#cc66cc;"></span><br /><span style="color:#cc66cc;">3. Tuangkan adonan ke dalam loyang beroles margarin dan bertabur tepung. Panggang dalam oven yang sebelumnya sudah dipanasi, sampai matang. Angkat. Potong-potong dan sajikan.</span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-112961746941663244?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com2tag:blogger.com,1999:blog-17974484.post-1129616691172970602005-10-18T14:28:00.000-07:002005-10-17T23:29:32.570-07:00<span style="font-size:130%;"><span style="color:#cc66cc;"><span style="font-family:georgia;">Bahan olesan:</span><br /><span style="font-family:georgia;">2 kuning telur</span><br /><span style="font-family:georgia;">2 sdm susu evaporated</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Bahan: </span><br /><span style="font-family:georgia;">400 gram mentega</span><br /><span style="font-family:georgia;">50 gram gula bubuk</span><br /><span style="font-family:georgia;">2 kuning telur</span><br /><span style="font-family:georgia;">25 gram susu bubuk</span><br /><span style="font-family:georgia;">50 gram keju cheddar parut</span><br /><span style="font-family:georgia;">325 gram tepung terigu</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Cara membuat:</span><br /><span style="font-family:georgia;">1. Buat selai nanas lebih dahulu. Masak nanas, gula, air jeruk dan garam di atas api kecil sambil diaduk hingga menadi selai. Tiriskan.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">2. Kocok mentega bersama gula sampai lembut. Tambahkan telur. Kocok kembali. Masukkan tepung terigu, susu bubuk dan keju parut. Aduk rata.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">3. Ambil sejemput adonan kulit. Isi dengan selai nanas. Bentuk sesuai keiginan. Untuk memberi keharuman, bisa ditambahkan cengkeh.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">4. Oven setengah matang lalu olesi campuran kuning telur dan susu. Oven kembali sampai matang.</span><br /><br />[untuk 900 grams nastar]</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17974484-112961669117297060?l=recipeteta.blogspot.com' alt='' /></div>Juliana Tetahttp://www.blogger.com/profile/16704373822418140823noreply@blogger.com0